bay leaf, parsley, celery, thyme, scallion, olive oil & cumin recipes
5 recipes
Page 1
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
feedmephoebe.com
Ingredients: cumin, celery, bay leaf, parsley, olive oil, thyme, scallion, paprika, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, tomato, bell pepper, onion, garlic, vegetable broth, cayenne
Brown Rice Jambalaya with Black Eyed Peas
thefeedfeed.com
Ingredients: cumin, celery, bay leaf, parsley, olive oil, thyme, scallion, paprika, collard greens, brown rice, black-eyed peas, smoked paprika, jalapeno, tomato, bell pepper, onion, garlic, vegetable broth, cayenne
Chimichurri Chicken Soup
afarmgirlsdabbles.com
Ingredients: cumin, celery, bay leaf, parsley, olive oil, thyme, scallion, chicken stock, boneless skinless chicken thighs, butter, lemon, shallot, paprika, white wine vinegar, canned beans, oregano, cilantro, onion, chile pepper, garlic, chili flake
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: cumin, celery, bay leaf, parsley, olive oil, thyme, scallion, chicken stock, worcestershire, catfish, butter, paprika, hot sauce, garlic powder, white pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: cumin, celery, bay leaf, parsley, olive oil, thyme, scallion, prawns, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, cornstarch, saffron, onion, potato, garlic, chili oil, baking soda