bay leaf, parsley, celery, tomato paste, tomato, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, red wine vinegar, carrot, lentils, spinach, onion, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, parmesan, zucchini, carrot, canned beans, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, ground beef, beef broth, zucchini, garlic powder, basil, carrot, button mushroom, himalayan salt, bell pepper, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, basil, red wine, carrot, cinnamon, bell pepper, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, leek, bell pepper, thyme, onion, garlic, cayenne