bay leaf, parsley, celery, vegetable broth, canned tomato & cannellini beans recipes
5 recipes
Page 1
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: celery, cannellini beans, bay leaf, parsley, canned tomato, vegetable broth, freekeh, lemon, herbes de provence, carrot, olive oil, baby greens, bell pepper, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: celery, cannellini beans, bay leaf, parsley, canned tomato, vegetable broth, chicken stock, parmesan, kale, rosemary, carrot, canned beans, olive oil, tomato paste, onion, potato, garlic, chili flake
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: celery, cannellini beans, bay leaf, parsley, canned tomato, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, zucchini, carrot, olive oil, butternut squash, sage, thyme, onion, potato, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, cannellini beans, bay leaf, parsley, canned tomato, vegetable broth, tamari, red lentils, non-dairy milk, carrot, smoked paprika, kidney beans, olive oil, cinnamon, leek, thyme, onion, potato, sweet potato, garlic, canned chickpea
Winter Minestrone
yummly.com
Ingredients: celery, cannellini beans, bay leaf, parsley, canned tomato, vegetable broth, parmesan, bread, pearl barley, orzo, white wine, kale, rosemary, basil, carrot, olive oil, tomato paste, oregano, thyme, potato, pearl onion, garlic