bay leaf, parsley, celery, vegetable broth, tomato paste & fennel recipes

3 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: celery, fennel, bay leaf, parsley, tomato paste, vegetable broth, white wine, canned cannellini beans, garlic powder, carrot, button mushroom, mustard powder, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, fennel, bay leaf, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, fennel, bay leaf, parsley, tomato paste, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne