bay leaf, parsley, celery, white pepper & canned tomato recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: celery, bay leaf, white pepper, parsley, canned tomato, chicken stock, worcestershire, butter, hot sauce, olive oil, bell pepper, thyme, onion, garlic, scallion, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: celery, bay leaf, white pepper, parsley, canned tomato, pork shoulder, chicken stock, veal stock, lemon, white wine, green olives, carrot, polenta, olive oil, sage, thyme, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: celery, bay leaf, white pepper, parsley, canned tomato, chicken stock, worcestershire, catfish, butter, cumin, paprika, hot sauce, garlic powder, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne