bay leaf, parsley, celery, zucchini, canned tomato & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, parsley, canned tomato, bacon, beef stock, red wine, carrot, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, bay leaf, parsley, canned tomato, bacon, beef stock, extra virgin olive oil, red wine, carrot, leek, black olives, thyme, garlic