bay leaf, parsley, celery, zucchini, canned tomato & leek recipes
5 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: celery, zucchini, bay leaf, parsley, leek, canned tomato, red cabbage, carrot, olive oil, onion, garlic, canned chickpea, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, red wine, carrot, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, parsley, leek, canned tomato, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, black olives, thyme, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: celery, zucchini, bay leaf, parsley, leek, canned tomato, whole chicken, couscous, cumin, ginger powder, carrot, jalapeno, butternut squash, cilantro, thyme, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, bay leaf, parsley, leek, canned tomato, chicken stock, bread, macaroni, feta, red beans, red wine, carrot, olive oil, oregano, thyme, onion, potato, garlic