bay leaf, parsley, celery, zucchini, extra virgin olive oil & leek recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, bacon, beef stock, beef roast, red wine, carrot, black olives, thyme, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, bread, orzo, cherry tomato, shallot, fennel, olive oil, garlic, tarragon, vegetable broth, green lentils
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, parmesan, macaroni, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic