bay leaf, parsley, chicken breast, button mushroom, flour & brandy recipes
2 recipes
Page 1
Classic Coq au Vin
cdkitchen.com
Ingredients: chicken breast, flour, brandy, bay leaf, parsley, button mushroom, butter, red wine, carrot, olive oil, thyme, pearl onion, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, flour, brandy, bay leaf, parsley, button mushroom, chicken stock, bacon, butter, red wine, tomato paste, thyme, pearl onion, canola oil