bay leaf, parsley, chicken breast, celery, baking powder, chicken thighs, heavy cream, dijon mustard & peppercorn recipes
9 recipes
Page 1
Steak au Poivre with Roasted Fingerling Potatoes
marthastewart.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, white wine, extra virgin olive oil, potato
Steak Au Poivre
oregonlive.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, beef stock, shallot, red wine, vegetable oil, cognac
Filet Steak/Filet Mignon with Peppercorn Sauce
bakeatmidnite.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, beef stock, butter, soy sauce, brandy, rosemary, vegetable oil, garlic
Duck confit with roasted rutabaga and balsamic sauce
dietdoctor.com
Ingredients: heavy cream, peppercorn, bay leaf, dijon mustard, parsley, duck, butter, balsamic vinegar, allspice, tomato paste, sage, rutabaga, onion, garlic
Ina Garten’s Filet Mignon With Mustard And Mushrooms Recipe
foodrepublic.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil
Filet Mignon with Mustard and Mushrooms
foodnetwork.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil
Filet Mignon with Mustard and Mushrooms
foodnetwork.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil
Filet Mignon with Mustard & Mushrooms
barefootcontessa.com
Ingredients: heavy cream, peppercorn, dijon mustard, parsley, beef steak, butter, shallot, fleur de sel, wholegrain mustard, olive oil, button mushroom, sherry, cognac, canola oil
Steak Diane
crecipe.com
Ingredients: heavy cream, celery, peppercorn, bay leaf, dijon mustard, parsley, worcestershire, veal steak, beef steak, veal stock, butter, shallot, red wine, carrot, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion