Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, white pepper, parsley, tarragon, bay scallop, fish stock, butter, cream, shallot, white balsamic vinegar, fleur de sel, peas, olive oil, garlic, vegetable broth
Breast of Chicken with Herb and Cumin Filling and Thyme Sauce