bay leaf, parsley, chicken breast, chicken stock & cornstarch recipes

8 recipes

Page 1

Slow-Cooker Smothered Chicken {Gluten-Free, Dairy-Free}

meaningfuleats.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, bacon, soy sauce, brown sugar, apple cider vinegar, thyme, onion, garlic

Slow Cooker Olive Garden Chicken Gnocchi Soup

fivehearthome.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, gnocchi, half and half, basil, carrot, spinach, garlic, seasoned salt, nutmeg

Slow Cooker Chicken and Rice Soup

iwashyoudry.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, celery, rosemary, carrot, button mushroom, parsnip, thyme, onion, garlic, white rice

Individual Chicken Potpies with Mushrooms and Peas

marthastewart.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, milk, butter, shallot, peas, olive oil, button mushroom, leek, thyme, potato, garlic

Kelly's TLC Chicken Noodle Soup

justapinch.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, chicken broth, egg noodle, butter, crackers, celery, soup base, baby carrot, garlic powder, button mushroom, thyme, onion

Chicken Soup with Buttermilk Dumplings

foodnetwork.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, buttermilk, heavy cream, flour, butter, celery, lemon, white wine, rosemary, carrot, onion, garlic, baking soda

Slimming World Chicken Casserole with Dumplings

supergoldenbakes.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, parmesan, self-raising flour, yogurt, celery, garlic granules, rosemary, dijon mustard, cooking spray, leek, mixed vegetable, onion, potato, garlic

Leftover Turkey Korma

supergoldenbakes.com

Ingredients: chicken stock, chicken breast, bay leaf, parsley, cornstarch, almond meal, butter, cumin, shallot, ginger root, coriander, honey, cinnamon, baby greens, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, vegetable broth, chili flake, white rice