bay leaf, parsley, chicken breast, extra virgin olive oil, carrot & saffron recipes
2 recipes
Page 1
Chicken escabeche
goodfood.com.au
Ingredients: chicken breast, extra virgin olive oil, carrot, bay leaf, parsley, saffron, peppercorn, white wine, red onion, white wine vinegar, aioli sauce, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, carrot, bay leaf, parsley, saffron, chicken stock, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, bell pepper, thyme, onion, chile pepper, garlic