bay leaf, parsley, chicken breast, extra virgin olive oil & fresh mint recipes
3 recipes
Page 1
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: chicken breast, extra virgin olive oil, fresh mint, bay leaf, parsley, canned anchovy, goat cheese, lemon, cauliflower, shallot, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, fresh mint, bay leaf, parsley, chicken stock, parmesan, butter, feta, lemon, white wine, shallot, vermouth, basil, leek, spinach, thyme, onion, risotto rice
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken breast, extra virgin olive oil, fresh mint, bay leaf, parsley, chicken stock, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, ginger root, apple, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime