bay leaf, parsley, chicken breast, extra virgin olive oil, thyme & gelatin recipes
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Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, gelatin, extra virgin olive oil, bay leaf, parsley, thyme, lemon, peppercorn, white wine, shallot, zucchini, carrot, white wine vinegar, leek, quinoa, garlic