bay leaf, parsley, chicken breast, olive oil, butter, celery & red wine vinegar recipes
1 recipes
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Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, celery, red wine vinegar, bay leaf, parsley, olive oil, chicken feet, chicken wings, flour, cream, lemon, peppercorn, white wine, vegetable oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon