bay leaf, parsley, chicken breast, olive oil, butter, garlic & egg recipes

8 recipes

Page 1

Coq au Pouilly-Fumé

cleverchef.cc

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, bacon, egg noodle, cream, white wine, button mushroom, thyme, onion

Chicken, raisin and pine nut empanadas

womensweeklyfood.com.au

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, pine nut, flour, raisins, cinnamon, onion, canned tomato, chili flake

Chicken and Dumpling Soup

vikalinka.com

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, chicken stock, buttermilk, flour, celery, dill, peppercorn, carrot, onion, potato, seasoned salt, baking soda

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, chicken stock, heavy cream, flour, puff pastry, celery, ginger root, carrot, peas, button mushroom, onion, potato

Chicken and Dumpling Soup

yummly.co.uk

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, chicken stock, buttermilk, flour, celery, dill, peppercorn, carrot, onion, potato, seasoned salt, baking soda

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, chicken stock, bacon, bread crumbs, flour, self-raising flour, orange, currant, red wine, wholegrain mustard, button mushroom, thyme, onion

Chicken Parmesan

preppykitchen.com

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, parmesan, spaghetti, flour, fresh mozzarella, panko, lemon, basil, canned whole tomato, vegetable oil, tomato paste, onion, chile pepper, canned tomato

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, butter, bay leaf, egg, parsley, olive oil, garlic, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, clove, leek, thyme, onion, tarragon, nutmeg