bay leaf, parsley, chicken breast, olive oil, celery, butter & cream recipes
1 recipes
Page 1
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, celery, bay leaf, parsley, olive oil, chicken feet, chicken wings, flour, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon