bay leaf, parsley, chicken breast, olive oil, thyme, celery, noodle, peppercorn, bell pepper & orange recipes
9 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, lamb shoulder, shallot, cannellini beans, red wine, tomato paste, pumpkin, garlic
Dogfish Head - Indian Brown Ale Beer Brined Turkey
homebrewchef.com
Ingredients: peppercorn, orange, bay leaf, parsley, olive oil, thyme, whole turkey, beer, carrot, sage, onion, sugar, garlic
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, pheasant, heavy cream, lemon, rosemary, carrot, egg, onion, garlic
Ostrich neck in rich red wine sauce
taste.co.za
Ingredients: celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, ostrich, flour, pickled onions, red wine vinegar, red wine, carrot, white pepper, allspice, onion, garlic
Cider-Brined Turkey with Maple-Cider Glaze
foodnetwork.com
Ingredients: peppercorn, orange, bay leaf, parsley, olive oil, thyme, turkey stock, turkey breast, turkey leg, butter, maple syrup, shallot, brown sugar, sage, garlic, cider
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, brisket, bacon, beef stock, brandy, red wine vinegar, red wine, carrot, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: peppercorn, orange, parsley, olive oil, thyme, leg of lamb, couscous, greek yogurt, cumin, lemon, red onion, harissa, extra virgin olive oil, coriander, cucumber, fresh mint, fennel seed, chile pepper, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, peppercorn, orange, bay leaf, parsley, olive oil, thyme, prawns, cumin, white wine, fennel, basil, corn cob, carrot, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda
KFC, “Kat’s fried chicken”, with barbecue sauce
gourmettraveller.com.au
Ingredients: chicken breast, peppercorn, orange, bay leaf, parsley, olive oil, thyme, worcestershire, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, lemon, balsamic vinegar, paprika, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, clove, fennel seed, onion powder, apple juice, onion, chile pepper, garlic, english mustard, cayenne