bay leaf, parsley, chicken breast, olive oil, thyme, chicken stock, prosciutto, bread crumbs, vegetable oil & heavy cream recipes
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Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
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Ingredients: prosciutto, vegetable oil, parsley, olive oil, thyme, pheasant, hazelnut, chestnut, celery, dessert wine, shallot, orange, honey, shiitake mushroom, carrot, dried fig, garlic