bay leaf, parsley, chicken breast, olive oil, thyme, lemon, bread, vegetable broth, tomato & peas recipes
18 recipes
Page 1
Chilled Couscous Vegetable Salad
recipeland.com
Ingredients: peas, tomato, thyme, vegetable broth, couscous, romaine, basil, white wine vinegar, corn, scallion
Quick Vegetarian Paella
myrecipes.com
Ingredients: peas, parsley, olive oil, tomato, thyme, vegetable broth, brown rice, pimiento-stuffed green olives, button mushroom, saffron, bell pepper, onion, garlic, canned artichoke
Quick Vegetarian Paella
myrecipes.com
Ingredients: peas, parsley, olive oil, tomato, thyme, vegetable broth, brown rice, pimiento-stuffed green olives, button mushroom, saffron, bell pepper, onion, garlic, canned artichoke
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: lemon, peas, olive oil, tomato, thyme, vegetable broth, beef steak, parmesan, butter, honey, red wine, polenta, mint, garlic, mustard
Vegetable Paella
eatsmarter.com
Ingredients: lemon, bay leaf, peas, olive oil, tomato, thyme, vegetable broth, celery, paprika, brown rice, oregano, green beans, saffron, black olives, bell pepper, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, parmesan, zucchini, extra virgin olive oil, basil, carrot, white beans, leek, green beans, potato, garlic
Minestrone
yummly.com
Ingredients: peas, olive oil, tomato, thyme, vegetable broth, short-cut pasta, celery, cabbage, nutritional yeast, cannellini beans, basil, carrot, oregano, onion, garlic
Vegan Paella
lovingitvegan.com
Ingredients: lemon, peas, parsley, olive oil, tomato, thyme, vegetable broth, paprika, portobello mushroom, smoked paprika, capers, saffron, bell pepper, onion, paella rice, garlic, cayenne, canned artichoke
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: peas, parsley, tomato, thyme, vegetable broth, parmesan, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, basil, carrot, tomato paste, onion, garlic
Spicy tortellini soup
pepperbowl.com
Ingredients: peas, olive oil, tomato, thyme, vegetable broth, tortellini, cauliflower, basil, carrot, button mushroom, corn, oregano, green beans, bell pepper, garlic, chili flake
Smoky Vegan Beet Burger with Mint Pea Puree
mypureplants.com
Ingredients: bread, peas, tomato, thyme, vegetable broth, worcestershire, lettuce, quick-cooking oats, mayonnaise, white beans, cornstarch, beetroot, arugula, onion, mint, garlic
How To Make Vegan Jambalaya
vegetarianbaker.com
Ingredients: bay leaf, peas, olive oil, tomato, thyme, vegetable broth, celery, paprika, carrot, long-grain white rice, jalapeno, corn, black beans, oregano, bell pepper, onion, garlic, cayenne
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: peas, tomato, thyme, vegetable broth, parmesan, celery, cauliflower, extra virgin olive oil, garlic powder, carrot, egg, button mushroom, baby greens, lentils, onion, garlic
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: peas, olive oil, tomato, thyme, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, rosemary, carrot, onion, potato, sweet potato, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, peas, parsley, tomato, thyme, vegetable broth, worcestershire, celery, marjoram, carrot, button mushroom, tomato paste, corn, leek, green beans, bell pepper, lima beans, onion, potato, garlic
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: peas, parsley, tomato, thyme, vegetable broth, lobster, foie gras, lobster stock, butter, celery, white wine, fennel, grapeseed oil, radish, tomato paste, vinegar, onion, turnip, sugar, tarragon, sherry vinegar
Grandma's Minestrone
readersdigest.ca
Ingredients: bay leaf, peas, parsley, olive oil, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, white beans, onion, summer squash, potato, wax beans, garlic
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: peas, parsley, olive oil, tomato, thyme, vegetable broth, cumin, tamari, celery, cracked pepper, ginger root, broccoli, basil, carrot, curry, button mushroom, coriander powder, millet, onion, chile pepper, turmeric, celery seed, garlic, lime, cayenne