bay leaf, parsley, chicken breast, olive oil, thyme, lemon, pine nut, heavy cream, cherry tomato & lamb shoulder recipes
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Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: lamb shoulder, pine nut, lemon, parsley, olive oil, thyme, pecorino, curd, white wine, apple, extra virgin olive oil, chive, celeriac, onion, brussels sprout, pomegranate