bay leaf, parsley, chicken breast, olive oil, tomato, anchovy paste, fresh mint, chicken stock & bread recipes
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Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, fresh mint, parsley, olive oil, tomato, slivered almonds, couscous, butter, lemon, shallot, green olives, egg, smoked paprika, cinnamon, date, apple cider vinegar, onion, chile pepper