bay leaf, parsley, chicken breast, olive oil, tomato, anchovy paste, lemon, milk & pastry flour recipes
8 recipes
Page 1
Savoury Crepe with Cheese and Oyster Mushrooms
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, creme fraiche, brie, oyster mushroom, egg, sunflower seeds, sugar
Bacon Dumplings in Tomato Sauce
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, bacon, bread, butter, egg, leek, onion, sugar
Baked Eggplant with Ground Beef and Tomato Sauce
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, ground beef, bread crumbs, butter, eggplant, egg, sage, onion, garlic
Vegetable Filled Crepes
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, parmesan, ghee, butter, zucchini, eggplant, rosemary, egg, thyme, garlic, scallion
Lasagna with Meat and Spinach
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, mixed ground meat, lasagna, fresh mozzarella, butter, shallot, basil, tomato paste, oregano, spinach, canned tomato, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: milk, pastry flour, parsley, olive oil, tomato, ground lamb, butter, feta, eggplant, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar
Cesar Salad with Chicken
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Ingredients: chicken breast, milk, pastry flour, lemon, parsley, olive oil, tomato, ghee, heavy cream, flour, butter, balsamic vinegar, red cabbage, romaine, cucumber, carrot, egg, instant pudding, confectioners’ sugar, cocoa, sugar, mustard
Veal Cutlets with Strudel
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Ingredients: milk, pastry flour, lemon, parsley, olive oil, tomato, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, leek, oregano, garlic, vegetable broth, nutmeg