bay leaf, parsley, chicken breast, olive oil, tomato, anchovy paste, vegetable broth, milk & eggplant recipes
7 recipes
Page 1
Spicy Tomato Basil Soup
stuckonsweet.com
Ingredients: milk, parsley, olive oil, tomato, vegetable broth, parmesan, tomatoes with green chiles, basil, onion, sugar, canned tomato, garlic
One-Pot Turkey Sausage and Noodles
diethood.com
Ingredients: milk, parsley, olive oil, tomato, vegetable broth, turkey sausage, parmesan, egg noodle, banana pepper, thyme, onion, garlic, chili flake
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: milk, eggplant, parsley, olive oil, tomato, vegetable broth, flour, butter, red lentils, tomato paste, onion, mint, potato, garlic, nutmeg
Lentil soup with smoked cheddar damper
womensweeklyfood.com.au
Ingredients: milk, parsley, olive oil, tomato, vegetable broth, smoked cheese, self-raising flour, butter, celery, cracked pepper, carrot, lentils, onion, garlic
Crispy Polenta with Meatballs and Vegetable Sauce
eatsmarter.com
Ingredients: milk, parsley, olive oil, tomato, vegetable broth, mixed ground meat, bread, butter, canned corn, cornmeal, egg, oregano, bell pepper, onion, lime, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, eggplant, parsley, olive oil, tomato, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, parsley, olive oil, tomato, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, leek, oregano, garlic, nutmeg