bay leaf, parsley, chicken breast, olive oil, tomato, anchovy paste, white wine, rosemary & sage recipes
6 recipes
Page 1
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: white wine, rosemary, bay leaf, parsley, sage, tomato, leg of lamb, lemon, extra virgin olive oil, artichoke, onion, garlic
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: white wine, rosemary, parsley, olive oil, sage, tomato, ground beef, prosciutto, veal rump, milk, bread, butter, zucchini, carrot, egg, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: white wine, rosemary, parsley, sage, tomato, lamb shoulder, bread crumbs, parmesan, butter, extra virgin olive oil, green beans, onion, chile pepper, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: white wine, rosemary, parsley, sage, tomato, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, extra virgin olive oil, polenta, onion, chile pepper, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: white wine, rosemary, parsley, olive oil, sage, tomato, parmesan, flour, fine semolina, sour cream, butter, goat cheese, portobello mushroom, fennel, basil, watercress, onion, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: white wine, rosemary, parsley, sage, tomato, beef stew meat, flour, butter, onion soup, celery, extra virgin olive oil, basil, carrot, button mushroom, oregano, thyme, onion, potato, garlic, white rice