bay leaf, parsley, chicken breast, thyme, butter & tarragon recipes
5 recipes
Page 1
Chicken and Herbed Dumpling Soup
justapinch.com
Ingredients: chicken breast, butter, bay leaf, parsley, thyme, tarragon, chicken broth, baking mix, flour, half and half, celery, carrot, curry, onion
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken breast, butter, bay leaf, parsley, thyme, tarragon, chicken broth, flour, milk, whole-wheat flour, white wine, baking powder, chive, carrot, leek, onion, canola oil
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, butter, bay leaf, parsley, thyme, tarragon, schmaltz, flour, milk, white wine, fennel, carrot, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, bay leaf, parsley, thyme, tarragon, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, butter, bay leaf, parsley, thyme, tarragon, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, onion, garlic, nutmeg