bay leaf, parsley, chicken breast, thyme & nutmeg recipes
9 recipes
Page 1
Pollo Villeroy
bigoven.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, chicken broth, bread crumbs, flour, milk, butter, frying oil, onion, vegetable broth
Chicken Breast with Peas
eatsmarter.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, chicken broth, pine nut, lemon, snow peas, vegetable oil, clove, sherry, garlic
Croquetas de Jamon y Pollo - Ham and Chicken Croquettes Recipe Card
ethnicspoon.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, deli ham, flour, milk, butter, peppercorn, white wine, egg, olive oil, onion
Chicken Divan Egg Noodle Casserole
foodnetwork.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, parmesan, egg noodle, flour, milk, gruyere, butter, panko, extra virgin olive oil, broccoli, egg, onion, garlic
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, chicken stock, milk, bread, butter, rosemary, carrot, vegetable oil, egg, celeriac, tomato, onion, garlic
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, chicken broth, parmesan, ricotta, flour, short-cut pasta, milk, white wine, broccoli, basil, vegetable oil, olive oil, margarine, onion, garlic
Chicken and Dumplings
africanbites.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, chicken broth, buttermilk, flour, butter, celery, baking powder, frying oil, carrot, peas, onion, sugar, garlic, cayenne, baking soda
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, schmaltz, flour, milk, butter, white wine, fennel, carrot, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic, tarragon
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, bay leaf, parsley, thyme, nutmeg, whole chicken, chicken stock, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, onion, garlic, tarragon