bay leaf, parsley, chicken breast, thyme, white wine & cream recipes
2 recipes
Page 1
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: chicken breast, cream, white wine, bay leaf, parsley, thyme, bacon, egg noodle, butter, egg, olive oil, button mushroom, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, cream, white wine, bay leaf, parsley, thyme, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon