bay leaf, parsley, chicken breast, white wine, lemon & vegetable oil recipes
2 recipes
Page 1
Slow-Cooker Chicken Provencal
food.com
Ingredients: chicken breast, lemon, white wine, vegetable oil, bay leaf, parsley, chicken broth, flour, kalamata olives, oregano, thyme, onion, canned tomato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, lemon, white wine, vegetable oil, bay leaf, parsley, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, red wine vinegar, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon