bay leaf, parsley, chicken breast, white wine & tarragon recipes
8 recipes
Page 1
Poached Chicken with Grainy Mustard Sauce
marthastewart.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, celery, peppercorn, lettuce, dried apricot, carrot, onion, mustard, pineapple
Chicken with Grainy-Mustard Sauce
marthastewart.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, celery, peppercorn, lettuce, dried apricot, carrot, onion, mustard, pineapple
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, ghee, heavy cream, flour, butter, lemon, peppercorn, shallot, chive, egg, chervil
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, chicken broth, flour, milk, butter, whole-wheat flour, baking powder, chive, carrot, leek, thyme, onion, canola oil
Chicken in Wine Sauce
myrecipes.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, chicken stock, bacon, chicken thighs, flour, butter, celery, cherry tomato, carrot, dijon mustard, cooking spray, onion, garlic, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, chicken stock, heavy cream, flour, bread, butter, celery, lemon, carrot, dijon mustard, peas, pimiento, onion, garlic, nutmeg
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, schmaltz, flour, milk, butter, fennel, carrot, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, white wine, bay leaf, parsley, tarragon, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic