bay leaf, parsley, chicken stock, bread & clove recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, bacon, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, turtle meat, flour, cumin, celery, lemon, paprika, basil, red wine, egg, allspice, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, pork shoulder, bacon, chorizo, ham hock, bread crumbs, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, smoked paprika, olive oil, cornstarch, black beans, thyme, onion, chile pepper, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: chicken stock, bread, bay leaf, parsley, clove, pork shoulder, bacon, chorizo, ham hock, bread crumbs, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, smoked paprika, olive oil, cornstarch, black beans, thyme, onion, chile pepper, garlic, white rice
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, goose, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, bay leaf, parsley, clove, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg