bay leaf, parsley, chicken stock, bread crumbs & nutmeg recipes

4 recipes

Page 1

Stuffed Turkey Breast with Figs

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Ingredients: chicken stock, bread crumbs, bay leaf, parsley, nutmeg, ground sausage, prosciutto, turkey breast, fig, egg, olive oil, onion

Venison Goulash with Dumplings

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Ingredients: chicken stock, bread crumbs, bay leaf, parsley, nutmeg, venison, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Fillet with Risotto

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Ingredients: chicken stock, bread crumbs, bay leaf, parsley, nutmeg, venison, almond, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, bread crumbs, bay leaf, parsley, nutmeg, bacon, venison, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion