bay leaf, parsley, chicken stock, butter, tomato paste & brandy recipes
3 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, butter, brandy, bay leaf, parsley, tomato paste, chicken breast, bacon, flour, red wine, button mushroom, thyme, pearl onion, canola oil
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, brandy, bay leaf, parsley, tomato paste, lobster, heavy cream, celery, white wine, extra virgin olive oil, chive, carrot, coriander powder, onion, garlic, tarragon, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, brandy, bay leaf, parsley, tomato paste, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, carrot, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg