bay leaf, parsley, chicken stock, canola oil & leek recipes
3 recipes
Page 1
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: chicken stock, bay leaf, parsley, leek, canola oil, chicken breast, butter, hulled barley, cheddar, white wine, carrot, celeriac, sage, parsnip, spinach, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, bay leaf, parsley, leek, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, parsley, leek, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic