bay leaf, parsley, chicken stock, canola oil & lemon recipes

10 recipes

Page 1

Chicken and Rice Soup

myrecipemagic.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, chicken breast, celery, rosemary, carrot, thyme, onion, garlic, white rice

Spanish Chicken Stew with Chickpeas

supervalu.ie

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, chicken breast, chorizo, balsamic vinegar, rosemary, chickpea, saffron, thyme, garlic

Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

mission-food.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, chicken thighs, white wine, green olives, fennel, thyme, onion, garlic, chili flake

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, egg, button mushroom, tomato, thyme, sugar, garlic

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic

Jambalaya

sidechef.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, shrimp, worcestershire, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, bay leaf, parsley, canola oil, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic