bay leaf, parsley, chicken stock, celery, butter, potato & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, fresh mint, bay leaf, parsley, potato, lamb shank, cream, lemon, red wine, carrot, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, fresh mint, bay leaf, parsley, potato, lamb shank, cream, lemon, red wine, carrot, olive oil, thyme, onion, garlic