bay leaf, parsley, chicken stock, celery, button mushroom & extra virgin olive oil recipes
5 recipes
Page 1
Vermont Chicken Pie
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, chicken tenders, biscuit dough, flour, butter, carrot, peas, thyme, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, chicken breast, pine nut, parmesan, flour, gnocchi, butter, lemon, basil, carrot, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, chicken breast, peppercorn, white wine, carrot, clove, thyme, onion, turnip, asparagus, potato, pearl onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, leek, thyme, watercress, potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, tomato paste, tomato, leek, thyme, onion, garlic