bay leaf, parsley, chicken stock, celery, canned tomato & white pepper recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, white pepper, parsley, canned tomato, worcestershire, butter, hot sauce, olive oil, bell pepper, thyme, onion, garlic, scallion, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, bay leaf, white pepper, parsley, canned tomato, pork shoulder, veal stock, lemon, white wine, green olives, carrot, polenta, olive oil, sage, thyme, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, celery, bay leaf, white pepper, parsley, canned tomato, worcestershire, catfish, butter, cumin, paprika, hot sauce, garlic powder, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne