bay leaf, parsley, chicken stock, celery, heavy cream & ground beef recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, heavy cream, celery, bay leaf, parsley, bacon, rigatoni, extra virgin olive oil, basil, red wine, carrot, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, heavy cream, celery, bay leaf, parsley, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, heavy cream, celery, bay leaf, parsley, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, heavy cream, celery, bay leaf, parsley, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, chicken stock, heavy cream, celery, bay leaf, parsley, bacon, sweet italian sausage, parmesan, spaghetti, butter, red wine, carrot, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg