bay leaf, parsley, chicken stock, celery, hot sauce & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, catfish, celery, hot sauce, bay leaf, parsley, worcestershire, butter, cumin, paprika, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne