bay leaf, parsley, chicken stock, celery, leek, onion & flour recipes

8 recipes

Page 1

Creamy chicken, mushroom and leek soup

food24.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, chicken breast, butter, cream, carrot, button mushroom

Chicken Pot Shepherd's Pie

thecandidappetite.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, chicken breast, milk, butter, garlic granules, carrot, peas, thyme, potato, garlic

Creamy cockle chowder

bbc.co.uk

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, clam, bacon, sourdough bread, milk, butter, cream, lemon, white wine, thyme, potato

Perfect Roast Turkey

leitesculinaria.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, whole turkey, bread, butter, chestnut, peppercorn, white wine, apple, rosemary, carrot, sage, thyme, sugar

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, rotisserie chicken, heavy cream, puff pastry, butter, lemon, apple, carrot, dijon mustard, egg, thyme, potato, nutmeg

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, chicken bones, chicken breast, heavy cream, milk, butter, peppercorn, white wine, carrot, vegetable oil, thyme, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, garlic, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, celery, bay leaf, parsley, leek, onion, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, garlic