bay leaf, parsley, chicken stock, celery, leek & rosemary recipes
5 recipes
Page 1
Slimming World Chicken Casserole with Dumplings
supergoldenbakes.com
Ingredients: chicken stock, celery, rosemary, bay leaf, parsley, leek, chicken breast, parmesan, self-raising flour, yogurt, garlic granules, dijon mustard, cooking spray, cornstarch, mixed vegetable, onion, potato, garlic
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, celery, rosemary, bay leaf, parsley, leek, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, white wine, carrot, olive oil, parsnip, garlic, english mustard
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, celery, rosemary, bay leaf, parsley, leek, whole turkey, flour, bread, butter, chestnut, peppercorn, white wine, apple, carrot, sage, thyme, onion, sugar
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, celery, rosemary, bay leaf, parsley, leek, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, tomato, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, rosemary, bay leaf, parsley, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar