bay leaf, parsley, chicken stock, celery, red wine & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, red wine, bay leaf, parsley, lamb shank, butter, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, red wine, bay leaf, parsley, lamb shank, butter, lemon, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, celery, red wine, bay leaf, parsley, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar