bay leaf, parsley, chicken stock, celery, vegetable oil & peppercorn recipes
7 recipes
Page 1
Chicken soup and dumplings
bbc.co.uk
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, chicken breast, matzo meal, dill, egg, onion, garlic
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, chicken bones, chicken breast, heavy cream, flour, milk, butter, white wine, carrot, leek, thyme, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, tomato, leek, onion, safflower oil, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, pancetta, venison, heavy cream, butter, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, bay leaf, parsley, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg