bay leaf, parsley, chicken stock, celery, worcestershire & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, catfish, celery, bay leaf, parsley, butter, cumin, paprika, hot sauce, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne