bay leaf, parsley, chicken stock, extra virgin olive oil & cannellini beans recipes
6 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, pancetta, celery, lemon, shallot, olive oil, onion, garlic
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, sausage, boneless skinless chicken thighs, andouille, baguette, butter, celery, white wine, carrot, sage, thyme, onion
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, sweet italian sausage, parmesan, rigatoni, baguette, celery, rosemary, carrot, sage, tomato, thyme, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, pancetta, canned anchovy, thickened cream, butter, celery, basil, dijon mustard, capers, leek, thyme, mint, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, bacon, parmesan, orzo, celery, red onion, carrot, chard, tomato paste, chickpea, leek, canned tomato, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, bay leaf, parsley, canadian bacon, parmesan, celery, soup base, liquid smoke, kale, rosemary, carrot, tomato, bell pepper, thyme, onion, garlic