bay leaf, parsley, chicken stock, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, dijon mustard, parsley, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, capers, leek, thyme, mint, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, fish sauce, butter, celery, lemon, white wine, shallot, carrot, sage, new potato, onion, brussels sprout
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, dijon mustard, parsley, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper