bay leaf, parsley, chicken stock, garlic, extra virgin olive oil & ground lamb recipes
5 recipes
Page 1
Manti
greatchefs.com
Ingredients: chicken stock, ground lamb, extra virgin olive oil, bay leaf, parsley, garlic, chicken broth, flour, milk, yogurt, butter, peppercorn, white wine, shallot, egg, fennel seed, thyme, onion
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: chicken stock, ground lamb, extra virgin olive oil, bay leaf, parsley, garlic, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, olive oil, tomato, sherry, potato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, ground lamb, extra virgin olive oil, bay leaf, parsley, garlic, ground beef, ground chicken, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, sage, tomato, onion
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: chicken stock, ground lamb, extra virgin olive oil, bay leaf, parsley, garlic, worcestershire, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, paprika, dried apricot, chive, fresh mint, raisins, cinnamon, coriander powder, bell pepper, chili powder, onion
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: chicken stock, ground lamb, extra virgin olive oil, bay leaf, parsley, garlic, worcestershire, pine nut, couscous, butter, pita, cumin, lemon, tomato sauce, paprika, chive, fresh mint, raisins, apricot, cinnamon, coriander powder, bell pepper, chili powder, onion