bay leaf, parsley, chicken stock, leek, bacon & white wine recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, chicken thighs, flour, butter, cream, celery, olive oil, button mushroom, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, chicken thighs, flour, butter, cream, celery, olive oil, button mushroom, thyme, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, whole chicken, butter, cream, celery, peppercorn, portobello mushroom, carrot, olive oil, thyme, onion, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, clam, sourdough bread, flour, milk, butter, cream, celery, lemon, thyme, onion, potato
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, cornish hen, flour, milk, butter, rosemary, fresh mint, peas, thyme, onion, potato, garlic, butter lettuce
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, bacon, white wine, bay leaf, parsley, leek, whole chicken, self-raising flour, yogurt, butter, cheddar, celery, rosemary, carrot, olive oil, parsnip, garlic, english mustard